Head High Pinot Noir finds a way to be earthy and herbal while also fruity. A leathery texture and medium acidity combine for likable complexity, the wine ultimately retaining its savory bones.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.