BEST BUY, WILFRED WONG. "Over the years, Peter Haywood has established this as a franchise brand of quality; pound for pound and dollar for dollar, the '97 is crisp, bright and fresh...a real deal."
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.