GOLD MEDAL, 1997 San Diego Nat'l Wine Comp. Haywood has produced a truly delicious Cabernet from a great vintage! Soft & ripe, this well built Cabernet combines full flavors with smooth elegance.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.