Hayes Valley Cabernet Sauvignon 2019

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Grilled beef patty sandwich

Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.

Beef soup with vegetables

Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.