Flavors of red cherry, anise, and a hint of vanilla, abound in this Cabernet Sauvignon. This wine is well balanced with medium tannins, a smooth mid-palate and a spicy, coffee finish.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.