This Russian River Chardonnay expresses crisp melon; green apple and citrus aromas; medium to full-bodied, ripe mouth-feel with notes of peach; vanilla and butterscotch.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes