The Hawkeye Chardonnay has harmonious flavors of apple, pear, and spice followed by a long oaky finish that lingers on the palate.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.