Enticing aroma of ripe summer fruit with refreshing flavors. Shellfish, light pasta go well; made at Stag's Leap Wine Cellars.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.