87 PTS WILFRED WONG.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.