96 PTS ROBERT PARKER, JR. The '06 Hartford Court Stone Cote Vyd is a compelling Chardonnay with glorious notes of crushed rocks, white currants, nectarine, and white peach; the wine has restraint.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.