93 PTS STEPHEN TANZER. The '05 Hartford Court Stone Chard is a mineral-dominated effort revealing notions of limes,lemons, tangerine oil, and flint; full-bodied with a Burgundian-like leesiness.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's creamy texture pairs well with melted cheese.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.