The Hartford Court Russian River Valley Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish. The elegant aromatics of jasmine, citrus and pear in this white wine are complemented by tree fruit flavors. The mid-palate is followed by subtle minerality and crystallized ginger on the finish. Pair with salmon with dill and creme fraiche, pasta in a creamy white sauce, seared scallops. This bottled California chardonnay is 14.5% alcohol by volume.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.