89 PTS WILFRED WONG. A complex treat, the well-developed '02 Harrison Chardonnay serves up flavors of cream, peaches, and sweet oak; nicely rounded on the palate; lots to enjoy here.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.