<p>We created Harken Chardonnay because we missed that rich, oaky taste of Chardonnays gone by. At some point, someone decided that those great toasty notes and buttery finish went out of style. We think that's crazy. So we brought it back. Only the finest California grapes make their way into Harken Wine. We find a bunch of these dazzling Chardonnay grapes in the Arroyo Seco AVA of Salinas Valley. 100% barrel fermented, 100 % malolactic. Aged 7 months in fusion barrels made of 60% American oak / 40% French oak</p>
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's body and texture match the creamy, hearty gumbo base.