Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.