Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Sauvignon Blanc's crispness refreshes the palate between bites.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.