A well-structured Sauvignon Blanc exhibits ripe melon and dried herb flavors. Smooth and layered in the finish.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.