Aromas of orange blossoms give way to scents of papaya and linen. Pear and orange cream are in the nose. The full-bodied, silky mouthfeel balances with mouth-watering acidity to give wine juiciness.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.