Complex aromas of dried cherry, blackberry, orange peel, cedar, and pink peppercorn give a decidedly autumn impression. Silky on the palate with sweet red fruits in the middle and a toasty finish.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Pinot Noir's light body and acidity balance the richness of boudin.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.