2007 Sauvignon Blanc leaps from the glass with notes of fresh Meyer Lemon and key lime. The subtle flavors of vanilla and a hint of oak rounds out the mouth. Finishes as crisp as a fall day.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.