The Hanna Chardonnay is power-packed, with ripe apple and a hint of creamy oak; substantial and layered on the palate.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.