Brilliant purple with an aroma of Baker's chocolate, rhubarb pie, boysenberry and pipe tobacco. Flavors of Santa Rosa Plum, fresh olive oil, graham cracker, cassis, vanilla extract and white pepper.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.