HANNA CABERNET RSV 97

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Fresh beef cheeseburger

Cabernet Sauvignon pairs well with beef and rich flavors in the burger.

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.