Scrumptious aromas of cherry, plum, toasted almonds and spice are followed by bright flavors of strawberry jam, red plum, raspberry and mild hints of smoky oak.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.