87 PTS STEPHEN TANZER. The '07 Hamilton Russell Chardonnay has exotic tropical fruits, honeycomb and nutty oak on the nose, plus a whiff of strawberry; smells like a Champagne with some pinot noir.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.