Concentrated aromas of pear and green apple; clean and pure fruit flavors; nice finish tinged but not dominated by oak.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.