Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.