92 PTS WILFRED WONG. Faster than the Indy 500, the racy '05 Hall Cabernet takes a thrill ride on a magic carpet; long strides of black fruit zoom onto the palate and cross the finish line with gusto.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.