94 PTS, HIGHLY RECOMMENED, WINE SPECTATOR. The '06 Hall Cabernet is a rich, dense, concentrated style; full-bodied, focused and pure, with hints of mocha and black licorice.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.