2018 VINTAGE ONLY; 91 PTS DECANTER -Ripe raspberry, and bing cherry aromas; complex palate that showcases red fruits with a distinct earthiness; remarkable balance and intgration of sweet tannins
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.