Aromas of red and dark cherry, dried raspberry, and rhubarb pie are joined by subtle touches of spice and toasty oak. The palate is full-bodied with silky tannins, soft round mouthfeel, excellent acid balance, and notes of earthiness on a long lingering finish.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.