Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla. This Chardonnay is hand stirred on the lees every week for 12 months in barrel.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.