Riesling's crispness and slight sweetness balance the saltiness of cheese curds.
Riesling's acidity and slight sweetness balance Kung Pao's spicy and sweet flavors.
Mixed vegetables in curry sauce
Riesling's acidity and slight sweetness balance curry heat.
Riesling's slight sweetness and acidity pair well with the savory and slightly sweet flavors.
Fried chicken
Riesling's slight sweetness balances the salty and spicy notes of the dish.
Riesling's slight sweetness balances the soy and ginger notes in gyoza dipping sauce.
