The nose is ripe with raspberry, strawberry, and dark cherry, with dirt and spice. Medium bodied; candied kirsch cherry notes, nice acid, and garrigue with tart, bitter, and coffee
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.