Flavors of tropical fruit salad, creamy nugat, and waxy honeycomb; a crisp fruity medium-to-full body; medium-length finish with nuances of vanilla cream; brown spices, chewy tannins & moderate oak.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's balanced acidity pairs well with fried textures.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.