Rich vanilla with hints of subtle oak aging; great with light pasta & chicken dishes.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's body and slight creaminess complement the tender's texture.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.