Guy Alion Sauvignon

Simply grilled poultry

Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.

Dried beef with eggs

Sauvignon Blanc's crispness balances the eggs and spices in the dish.

Seared tuna fillet

Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.

Mexican red rice

Sauvignon Blanc provides crisp acidity to cut through the richness.

Zucchini blossom quesadilla

Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.

Pasta with egg pancetta and cheese

Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.