Rough and tumble, the '86 Gustave Niebaum Cabernet Reserve is fine and tasty as it is now ready for the table; this wine took over a decade to get here.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.