A rich and charming Chardonnay, the Gundlach Bundshu Sangiacomo combines ripe stone fruit flavors with a nice shading of sweet oaky nuances; a good match with coq au vin.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's creamy texture complements the cheese in the bites.