Rice and raw fish
Riesling's bright acidity and subtle sweetness balance the umami and soy flavors.
Riesling's slight sweetness balances the savory and sometimes spicy flavors.
Vietnamese noodle soup
Riesling's slight sweetness balances the spicy, savory broth.
Riesling's slight sweetness balances the salty and umami flavors in fried rice.
Japanese noodle soup
Riesling's acidity balances the richness and spice in ramen.
Thai stir fried noodles
Riesling's acidity and slight sweetness balance Pad Thai's spicy and sweet flavors.
