Riesling's acidity and slight sweetness balance Kung Pao's spicy and sweet flavors.
Spicy chicken sandwich
Riesling's slight sweetness balances the heat and complements the spice.
Grilled corn with toppings
Riesling's crisp acidity and slight sweetness pair well with the corn and chili powder.
Red chile hominy stew
Riesling's acidity and slight sweetness help balance the heat and complex flavors of the dish.
Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Vegetarian stir fry
Riesling's acidity and slight sweetness balance soy sauce and stir fry spices well.
