This wine shows deep ruby red color. Aromas of cherry and raspberry accompanied with hints of chocolate and almond. Fruit-forward in style and easy to drink, it is juicy, with black cherry.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.