The Guglielmo Private Reserve Chardonnay is a medium bodied effort with a pleasant softness in the finish.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.