A silky wine, the smooth and well-layered Guenoc Genevieve Chardonnay offers large-scaled flavors that stay through to the wine's finish; outstanding quality and balance; great to serve with seafood.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes