DOUBLE GOLD MEDAL, 2003 TASTERS GUILD INT'L WINE COMP. A dazzling wine with incredible depth and style; ripe, blackcurrant fruits abound, here; the wine for a thick juicy cut of prime rib.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.