Blessed with high drainage and low fertility soil on the eastern ridge of Napa Valley at the foot of Atlas Peak, consistently produces wines of unusual intensity and concentration.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.