Rich citric fruit flavors, with a wonderful balance between fruit & acid. Only 600 CASES produced.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.