Ripe apple and pear flavors with intense aromas of vanilla and sweet oak; on the finish this wine is medium to full bodied with a wonderful balance; great to serve with light pasta salads.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.