2014 VINTAGE ONLY; 93 PTS WINE SPECTATOR - Aromas of dark berry, fresh herbs, with notes of sweet oak; the palate is well-centered and focused; a little patience will help this wine.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.