94 PTS WINE ENTHUSIAST. The '08 Groth Cabernet is easily the best Groth has made in years; full-bodied with flavors of ripe blackberry; cherries; sweet tobacco and new oak; balance and a long finish.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.